Our Story — Ferentino's Pizzeria
It all started with a dream.
It All Started With a Dream
Piero fell in love with pizza-making in the 1970s and chased that dream to the North Shore. In 1980, Ferentino's opened its doors in Lake Forest —
The Original Deep Dish of the North Shore
Our deep dish and Roma Crust pies are made by hand with slow-simmered sauce and real cheese — the recipes that made us a North Shore institution for more than 40 years.
A Pescara Hospitality Restaurant
Generations in, we still treat every order like it's headed to our own table — real Italian cooking, made with care, served with pride.
From Our Kitchen to Your Door
Fast, hot delivery with no third-party drivers — because the last mile matters as much as the first slice. Dine in, carryout, curbside, or delivery, 7 days a week.